Terrigal Whole food Menus

Terrigal Whole Food meals are prepared fresh, no gas or preservatives when packaged, we recommend meals be consumed within 3 days.

Whole Food Menu

Indian style Prawn Curry with coconut, lime and coriander and rice

Baked salmon with lemon and roast tomato and salsa verde

Chicken cacciatore

Slow roast beef short ribs, roasted potatoes and steamed greens

Beef stew with red wine, mushrooms, mash potato and broccolini 

Chicken sausages, mash and onions

Eight-hour braised beef brisket, Roasted corn, pico de gallo and roast sweet potato

Roasted Peri Peri Chicken with potato salad, mustard and broccoli with bacon

 Beef chuck simmered in Massaman spices and coconut milk, served with rice and fresh greens

Butter chicken, tender chicken slow cooked in spices served with rice and steamed winter greens GF

Low Carb Menu

Roasted lemon chicken with roasted pumpkin, green beans, almonds and feta

 Grilled salmon with zucchini, fennel and tomato, rocket and aged balsamic 

Coconut poached chicken salad with rice noodle, Chinese cabbage and radish salad

Barramundi fillet with beetroot, spinach, grilled asparagus and walnut caper dressing

Lemongrass chicken, noodle salad, orange namjim

Grilled chicken with mixed grains, roast corn and sweet potatoes

Slow roasted lamb shoulder served with sweet potato mash and green beans. GF

Plant Based Menu

Mapu Tofu, spiced eggplant served with rice noodles and Asian greens

 Pumpkin, lentil and winter vegetable stew with mashed potato 

Vegan Massaman Curry, rice and stir fried broccolini 

Vegan Nasi Goreng with Tempeh

Vegan lentil lasagne with sweet potato, vegan bechamel and tomato

Our Plant Based Menus are created by The Plant Based Chef

Sides Menu

Potato gratin

Roast sweet potato

Roast brussels sprouts

Mash potato

Brown Rice

Blanched or roast veggies

 Mix grains

Steamed Winter Greens

Kids Menu

Kids Pasta & Meat Balls

Mac & Cheese

Kids Crumbed Chicken, mash & greens

Terrigal Whole Food Menus

All our food is prepared by our expert chefs in our production kitchen at the Impact Center, Erina. New menus are written fortnightly and emailed for you to choose what you would like. They are changed regularly and seasonally depending on the ingredients available — and what you, our customers, want. 

Order for the whole week and freeze, or receive two fresh deliveries every week. View our menus on this page and place your order for delivery of your healthy, nutritious meals that you simply heat, eat and enjoy. 

Fast, Fresh, Healthy Meals Delivered Sydney and The Central Coast

Pick Up and Delivery Available

Barramundi Fillet
$15

Barramundi Fillet with beetroot, spinach, grilled asparagus and walnut caper dressing 

Salmon Poke Bowl
$15

Salmon poke bowl, edamame, seaweed, sticky rice and furikake

Chinese Cabbage And Radish Salad
$15​

Chinese cabbage and radish salad with rice noodle, mushrooms and coconut tempeh

Coconut Poached Chicken​
$15​

Chinese cabbage and radish salad with rice noodle, mushrooms and coconut tempeh

Butter Chicken
$15​

Butter chicken, roasted peppers, stir-fried seasonal greens, almond & cardamom rice

Beef Stroganoff
$15

Beef Stroganoff with swiss brown mushrooms, basmati rice and broccoli

Grilled Salmon
$15

Grilled Salmon with zucchini, fennel and tomato, rocket and aged balsamic

Lentil Ragu
$15-30

Lentil ragu with roasted pumpkin, green beans, almonds with Broccolini and brown rice